Ruth’s Chris Menu With Prices: Complete Steaks, Sides & Prix Fixe Guide

At Ruth’s Chris, you can enjoy a range of premium steaks like the tender 11-ounce Classic Filet at $73.59 or the hearty 22-ounce Cowboy Ribeye for $89.69, all served sizzling hot. Choose from tasty sides like creamed spinach or garlic mashed potatoes for $16.19 each, or opt for the prix fixe menu, which includes a starter, entrée, side, and mini dessert for around $79. Dietary needs are well accommodated, ensuring a great meal tailored to you. Exploring additionally reveals even more delicious options and helpful tips.

Key Takeaways

• Ruth’s Chris offers signature steaks like the 11 oz Classic Filet at $73.59 and 22 oz Cowboy Ribeye at $89.69.
• Prix fixe menu includes a starter, entrée, personal side, and mini dessert, e.g., 6 oz Filet & Lobster Tail for $79.
• Popular sides such as Creamed Spinach and Garlic Mashed Potatoes are priced at $16.19 each.
• Seafood entrees include Salmon Oscar for $72 and 6 oz Filet & Shrimp for $69, highlighting fresh, high-quality ingredients.
• Gluten-free options and meal customization are available, with staff support for dietary restrictions and allergen information.

Complete Ruth’s Chris Dinner Menu with Current Prices (Updated 2025)

When you sit down at Ruth’s Chris Steak House, you’ll find a dinner menu thoughtfully crafted to satisfy a range of tastes, featuring signature steaks like the 11-ounce Classic Filet at $73.59 and the hearty 22-ounce Cowboy Ribeye priced at $89.69.

The menu reflects expert steak preparation, ensuring each cut is seared to perfection and served sizzling. Alongside these prime steaks, you’ll uncover a prix fixe option that pairs a starter, entree, personal side, and mini dessert—like the 6-ounce Filet & Lobster Tail for $79—offering a balanced, satisfying experience.

Side dishes such as Creamed Spinach and Garlic Mashed Potatoes, each $16.19, complement your main course beautifully. And when it comes to wine pairing, the staff is ready to guide you toward selections that improve the rich flavors of your meal.

Prices may shift with market changes, so it’s wise to check the latest offerings during your visit. This menu truly invites you to savor freedom in flavor and choice.

Signature Steaks Ranked: From Petite Filet to Tomahawk Ribeye Explained

Exploring Ruth’s Chris signature steaks offers a chance to appreciate the variety and quality that set this steakhouse apart.

You can choose from the Petite Classic Filet, a tender 11-ounce cut priced at $73.59, to the hearty Cowboy Ribeye, a 22-ounce delight at $89.69. Each steak undergoes expert steak preparation, seared at 1800° to lock in juices and amplify flavor enhancement.

The New York Strip (16 oz, $72.49) and the sturdy T-Bone (24 oz, $82.79) provide bold options, while the Porterhouse for Two (40 oz, $148.39) invites shared indulgence.

Every steak arrives on a sizzling 500° plate, ensuring your meal stays hot and flavorful from the first bite to the last. Plus, you can customize your steak with extra butter or go without, tailoring your experience.

This thoughtful approach lets you savor each cut’s unique character, giving you freedom to enjoy great steak your way.

USDA Prime Beef Guide: Why Ruth’s Chris Steaks Cost More

Because Ruth’s Chris commits to using only USDA Prime beef, you’re getting steaks from the top 2% of all beef available, known for its exceptional marbling and rich flavor.

This commitment means your steak quality is truly premium, delivering a tenderness and juiciness that sets it apart from ordinary cuts.

Ruth’s Chris sources custom-aged Midwestern beef, carefully selected and aged to improve taste and texture, which adds to the steak’s depth and complexity.

The steaks are then cooked in a blazing 1800° oven, searing the meat quickly to lock in juices, and served sizzling on 500° plates to keep your meal perfectly hot.

All these steps—selecting USDA Prime beef, precise aging, and exact cooking—contribute to the higher price you’ll see on the menu.

When you choose Ruth’s Chris, you’re investing in an improved steak experience that honors freedom in flavor and quality, making every bite worth the cost.

New York Strip vs. Ribeye: Which Premium Cut Should You Order?

How do you decide between the New York Strip and the Ribeye when both offer such distinct qualities? Your steak preferences will guide you here.

The New York Strip, a 16 oz cut, delivers a rich flavor with a firmer texture, perfect if you like your steak leaner but still flavorful.

On the other hand, the Ribeye, a 22 oz bone-in steak, is prized for its abundant marbling, which gives it a tender, juicy bite and a buttery mouthfeel that many steak lovers crave.

Both steaks are cooked at a high heat and served sizzling hot, locking in their unique flavor profiles.

If you value a steak that melts in your mouth, the Ribeye’s extra fat content might sway your choice, even at its higher price.

But if a firmer texture with bold flavor suits your style better, the New York Strip won’t disappoint.

Ultimately, freedom to choose your preferred flavor profile is what makes dining here special.

Specialty Cuts: Bone-In Filet, Cowboy Ribeye & T-Bone Pricing

If you’re looking to treat yourself to something truly special, Ruth’s Chris offers three standout specialty cuts that deliver both flavor and flair.

The Bone-In Filet, priced at $79.69, highlights Bone In Filet Benefits like exceptional tenderness and a rich, beefy flavor that melts in your mouth.

For those who crave boldness, the Cowboy Ribeye weighs in at 22 oz and costs $89.69; its marbling guarantees juicy, hearty taste—making it a perfect pick following Cowboy Ribeye Recommendations.

Meanwhile, the T-Bone Steak, at $82.79 and 24 oz, combines the best of both worlds by offering strip steak and tenderloin in one cut, ideal for variety lovers.

Each steak is seared in a 1800° oven, locking in juices and flavor, then served on a 500° sizzling plate to keep it hot throughout your meal.

Choosing any of these cuts means savoring quality and freedom to enjoy a steak experience that suits your appetite and style.

Best Value Steak at Ruth’s Chris: Budget-Friendly Prime Options

While Ruth’s Chris is known for its impressive specialty cuts, there are plenty of prime options that offer great value without sacrificing quality.

If you’re seeking an affordable steak that still delivers on taste and tenderness, the 11 oz. Classic Filet at $73.59 is an excellent choice. It lets you enjoy a premium cut without stretching your budget too far.

For a more balanced meal, the prix fixe menu features the 6 oz. Filet & Shrimp or Filet & Lobster Tail options, priced between $69 and $79, which also include a personal side and dessert—perfect for value dining.

Adding signature sides like Garlic Mashed Potatoes or Creamed Spinach for around $16 each lets you customize your meal without losing sight of affordability.

These budget-friendly prime options give you the freedom to indulge in Ruth’s Chris’s quality steaks while keeping your dining experience both satisfying and wallet-conscious.

Appetizers with Prices: Seared Ahi Tuna to Seafood Tower Options

Since starters set the tone for any great meal, Ruth’s Chris offers a tempting range of appetizers that cater to various tastes and cravings.

You can investigate appetizer pairings like the Barbecued Shrimp for $25.29 or the Fried Calamari at $27.59, both delivering bold flavor profiles that awaken your palate.

If you prefer something richer, the Mushrooms Stuffed with Crabmeat, broiled with romano cheese and priced at $31.09, offers a delightful blend of earthiness and seafood sweetness.

For a touch of spice, the Lobster VooDoo—fried lobster with a spicy cream sauce at $24.19—is an adventurous choice.

The Veal Osso Buco Ravioli, with saffron-infused pasta and sautéed baby spinach for $33.39, presents a sophisticated taste experience.

Finally, the Seafood Tower displays fresh, varied seafood, perfect for sharing or indulging in multiple flavors at once.

These appetizers invite you to begin your meal with freedom and flavor.

Salads & Soups: Caesar, Chop Salad & Louisiana Gumbo Menu

After enjoying the rich and bold flavors of Ruth’s Chris appetizers, you might find yourself ready for something lighter yet equally satisfying. The menu offers a delightful range of salad variations and soup flavors that perfectly complement your meal.

Whether you crave crisp greens or warm, comforting broth, there’s something here to suit your taste and mood.

• Caesar Salad: Romaine hearts with Caesar dressing and shaved parmesan, priced at $16.19
• Ruth’s Chop Salad: A vibrant mix of greens, toppings, and lemon basil dressing for $18.39
• Louisiana Seafood Gumbo: A hearty, Southern-inspired soup rich with seafood flavors
• Lobster Bisque: Creamy and indulgent, available for $17.29

These options bring freshness and warmth, balancing your dining experience with both texture and depth.

Each salad and soup highlights Ruth’s Chris dedication to quality ingredients and bold, inviting flavors.

Seafood & Non-Steak Entrees: Salmon, Sea Bass & Shrimp with Prices

If you’re looking to investigate beyond traditional steaks, Ruth’s Chris offers a tempting selection of seafood and non-steak entrees that combine fresh, high-quality ingredients with expert preparation.

Keeping up with current seafood trends, their menu features the Salmon Oscar, a flavorful salmon fillet topped with crab, asparagus, and Béarnaise sauce, priced at $72. For a surf-and-turf experience, you can enjoy the 6 oz. Filet & Shrimp at $69, blending tender filet mignon with grilled shrimp.

Another standout is the 6 oz. Filet & Lobster Tail for $79, pairing a juicy filet with a succulent lobster tail. These non-steak options guarantee that seafood lovers and those seeking alternatives to beef find satisfying choices without compromising on quality or taste.

Prices reflect the premium ingredients and careful preparation, making these entrées perfect for anyone craving variety while embracing the freedom to investigate flavors beyond the steakhouse standard.

Signature Sides Pricing: Creamed Spinach, Lobster Mac & Cheese & Potatoes

When you’ve enjoyed the rich flavors of Ruth’s Chris’ seafood and non-steak entrees, you’ll find their signature sides offer just the right balance to complete your meal.

These side dish recommendations are crafted to enhance your dining experience, blending comfort with a touch of indulgence. Here’s what you can expect:

• Creamed Spinach ($16.19): Rich and flavorful, it pairs beautifully with any entree.
• Garlic Mashed Potatoes ($16.19): Classic, creamy, and buttery, a dependable favorite.
• Lobster Mac and Cheese ($28.79): A premium choice with tender lobster and cavatappi pasta in decadent cheese sauce.

Pricing Comparisons: While the spinach and potatoes share the same price, the lobster mac and cheese stands out as a more luxurious option.

Choosing among these sides lets you customize your meal freely, ensuring every bite complements your main course perfectly without sacrificing quality or taste.

How to Build Your Plate: À La Carte vs. Combination Options

While you can enjoy the freedom of choosing each element of your meal with à la carte options at Ruth’s Chris, many diners appreciate the simplicity and value of the prix fixe menu, which thoughtfully combines a starter, entrée, personal side, and mini dessert into one satisfying experience.

If plate customization excites you, à la carte lets you handpick your favorite steak cut—like the 11 oz Classic Filet or the 22 oz Cowboy Ribeye—and pair it with sides such as Creamed Spinach or Garlic Mashed Potatoes. This approach grants full control over your meal pairing, allowing you to tailor portions and flavors exactly to your taste.

On the other hand, the prix fixe offers an effortless way to enjoy a balanced, curated plate without the need to decide on every element individually.

Either way, Ruth’s Chris invites you to build a meal that fits your appetite and mood, whether you crave total customization or prefer a thoughtfully combined dining experience.

Ruth’s 3-Course Prix Fixe: Best Deal for Complete Steak Dinner

Choosing between à la carte and combination options often comes down to how much control you want over each part of your meal, but Ruth’s 3-Course Prix Fixe offers a thoughtfully arranged experience that makes ordering easy without sacrificing variety or flavor.

This prix fixe meal lets you enjoy a complete dining experience with carefully selected dishes that balance each other perfectly, highlighting the prix fixe benefits of convenience, value, and taste.

When you choose this option, you’ll get:

• One starter, like Caesar Salad or Louisiana Seafood Gumbo, to awaken your palate
• An entree selection including a 6 oz. Filet & Shrimp or Salmon Oscar, with upgrade options
• A personal side, from creamy Garlic Mashed Potatoes to fresh Steamed Broccoli
• A mini dessert, the chef’s daily sweet creation to end your meal on a high note

This menu lets you savor freedom within structure, ensuring a satisfying and complete steak dinner without the hassle of piecing it all together.

Entree Complements: Shrimp, Lobster Tail & Oscar Style Add-Ons

Although the steaks at Ruth’s Chris stand out on their own, adding a complement like shrimp, lobster tail, or the Oscar style upgrade can truly elevate your meal to the next level.

These entree complements offer you rich seafood pairings that bring a fresh, indulgent twist to your steak dinner. For just $69, you can add succulent shrimp to your 6 oz. Filet, or for $79, enjoy a luxurious surf and turf combination featuring a lobster tail alongside your steak.

If you’re craving something extra special, the Oscar style upgrade adds crabmeat and béarnaise sauce to select entrees, intensifying flavors with classic elegance. Each add-on is crafted with the same care as the steaks, ensuring every bite delights your taste buds.

Choosing these seafood pairings lets you customize your meal, blending the best of land and sea for a memorable dining experience that celebrates freedom in flavor.

Desserts Menu: Cheesecake, Creme Brulee & Chocolate Sin Cake Prices

When you save room for dessert at Ruth’s Chris, you’ll find a tempting selection that includes classics like cheesecake and crème brûlée alongside rich specialties such as the Chocolate Sin Cake and White Chocolate Bread Pudding.

Each dessert, priced at $15.59, invites you to investigate distinct flavor profiles that satisfy your sweet cravings. Whether you prefer the creamy texture of the White Chocolate Bread Pudding or the bold, espresso-enhanced richness of the Chocolate Sin Cake, there’s a treat tailored to your taste.

Dessert comparisons become easy with such a thoughtfully curated menu, assisting you pick the perfect finale.

• Classic cheesecake offers smooth, tangy sweetness, ideal for traditionalists.
• Crème brûlée features a velvety custard topped with crisp caramelized sugar.
• Chocolate Sin Cake delivers a decadent chocolate explosion, brightened by raspberry sauce.
• White Chocolate Bread Pudding charms with its creamy consistency and subtle sweetness.

This variety guarantees you enjoy freedom in choosing a dessert that truly delights your palate.

Lunch Menu vs. Dinner: Hidden Cheaper Options at Ruth’s Chris

After enjoying a sweet ending from the dessert menu, you might be curious about how to make the most of your overall dining experience at Ruth’s Chris without stretching your budget too far.

One smart way is to investigate the lunch specials offered every Friday from 11 AM to 3 PM. These provide smaller portions or lighter dishes at lower prices than the dinner menu, giving you excellent cost savings without sacrificing quality. For example, while a classic dinner filet can be quite pricey, lunch options let you enjoy premium flavors for less.

Additionally, don’t overlook happy hour deals available Monday through Friday between 4 and 6:30 PM, where $3 off appetizers, entrées, and drinks additionally stretch your dining dollars.

How Much Does a Full Meal Cost at Ruth’s Chris? Budget Breakdown

Curious about how much you might spend on a full meal at Ruth’s Chris? When you sit down for the full dining experience, your total can vary based on your preferences, but it’s helpful to know the budget breakdown to enjoy meal savings without surprises.

Here’s what to expect:

• The Prix Fixe menu runs between $69 and $79, depending on your entree choice, like a 6 oz. Filet & Shrimp or Lobster Tail.
• Upgrading to a larger steak adds $16 to $25 more, letting you tailor your meal.
• Signature sides, such as Garlic Mashed Potatoes or Creamed Spinach, come at $16.19 each.
• Desserts are a sweet $15.59, capping off your experience.

Appetizers, priced from $24.19 to $33.39, can add to the total but aren’t mandatory.

Balancing these choices lets you enjoy a memorable meal while keeping an eye on meal savings that suit your budget.

Gluten-Free & Dietary Restrictions: Special Menu Accommodations

Although dining out with dietary restrictions can sometimes feel challenging, Ruth’s Chris takes careful steps to modify guests who need gluten free options or have other special dietary needs. You can feel confident that the staff is well-trained to guide you through allergen information and help tailor your meal to suit your dietary modifications. By speaking with the manager, chef, or server, you guarantee your safety and enjoy your dining experience worry-free. They also provide nutritional info upon request, making it easier for you to make informed decisions. Special preparations are available for those with medical conditions requiring extra care.